Here is a schedule of the remainder of the cooking classes held at the cannery each Monday. They are held in the Wet Pack Training Room from 9:30 to 11:00. Everyone is welcome. No sign up or registration is necessary. There is no charge for the classes. The classes are based on the church pamphlet of building a three month supply of food.
Oct 12 Incorporating dry pack into your three month supply
Oct 19 How to use substitutions
Oct 26 Tortillas, refried beans and tomatillo salsa
Nov 2 Baking powder baking soda and breakfast
Nov 9 Soups
Nov 16 Main dishes
Nov 23 Gifts from your kitchen
Dec 7 Something to share
Thursday, October 8, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment