Chicken Salad to Die For

Chicken Salad to Die For

1 12 oz Pkg Bow tie Pasta 1 Cup Graptes, Halved
1 12 oz Pkg colored spiral pasta 6 oz craisins
1 large can pineapple tidbits, drained 1 Cup coarsely chopped cashews
2 small cans slided water chestnuts, 1 16 oz. bottle Kraft coleslaw dressing
drained and chopped 1 Cup Best Foods Mayonaise
4 green onions, chopped
4 whole chicken breasts, cooked
and cubed

Cook pastas according to package directions. Drain and cool.
Combine mayonaise and salad dressing. Place all other ingredients
(including pastas), in a large bowl and lightly toss. Add dressing mixture and toss to coat.
Serves at least 20. If you're not serving this immediately, cover and refrigerate.
Add dressing and cashews just before serving.
Note: This salad is also good served with mixed greens stirred in.

With love from Nancy Taylor